restaurant & bar
sin and be seen
As Seen expanded its presence across the globe, from São Paulo to Lisbon, Nice, Rome, Bangkok, and Feira de Santana, spanning three continents, we discovered that our commitment to perfection resonates with discerning audiences worldwide. For those who demand only the best, the path to success becomes clear and effortless – it lies in offering an unparalleled experience in every aspect, an experience for all the senses.
Discover the Flavors from All Over the World
Seen Restaurant & Bar celebrates a fusion of flavors inspired by global culinary traditions. Each location, curates menus that respect the original creations of Chef Olivier the Costa, but through the brilliant local Chefs, reflect the essence of the region, incorporating local influences and international inspirations. It’s a gastronomic journey that transcends borders.
The Art of Mixology Crafting Unforgettable Cocktails
The bar is a strong heartbeat of the experience, where creativity flows and connections thrive. Our mixologists introduce you to trend-setting cocktails that push the rooftop experience to new heights, where Each signature cocktail blends premium spirits with hand-picked ingredients and artisanal techniques. Sip your drink with the city lights below and cheers to a mixology experience like no other!
Rendezvous at Seen Where Your Nights Come Alive
Seen Restaurants & Bar transforms into a dynamic and lively space as the sun sets. Renowned DJs fill the air with beats, creating an electrifying atmosphere. Seen is not just a place to dine, it’s where memories are made, laughter fills the air and nights come alive with enchantment and sophistication. This is probably the signature of all Chef Olivier’s concepts.
discover the places to be worldwide
São Paulo
Located on the 23rd floor of the Tivoli Mofarrej Hotel, Seen São Paulo is where it all began. This international project by Chef Olivier da Costa opened its doors in April 2017, offering classic handcrafted dishes that showcase high-quality products and organic ingredients. The central bar with a 360º layout provides a breathtaking view of São Paulo’s skyline, making it a haven for those seeking a hedonistic feast for the senses.
Lisbon
Situated on the 9th floor of the Tivoli Avenida Liberdade Hotel, Seen Lisboa reinterprets the fusion between Brazilian and Portuguese gastronomy. The experience goes beyond the menu, extending to cocktails, space decoration, and a welcoming team. With a reputation built on the success of its Brazilian counterpart, Seen Lisboa has become the Hot Spot of the city, offering an unforgettable experience for all who visit.
Bangkok
On the 26th floor of the Avani+ Riverside Bangkok Hotel, Seen Bangkok transports guests to an Art Deco hideaway of indoor-outdoor spaces. The 1980s-meets-Art Deco concept frames floor-to-ceiling views of the Chao Phraya River. Chef Alexandre brings fresh, organic creations to life, inspired by Chef Olivier’s original recipes. For a more intimate setting, the exclusive 27th-floor bar offers daybed seating and surreal cocktails overlooking the mesmerizing skyline.
nice
Conquering new horizons, Seen by Olivier arrives in Nice, offering a vibrant atmosphere and an amazing view over the Baie des Anges. Located on the 6th floor of the Anantara Plaza Nice Hotel, this edition draws inspiration from maritime influences, reflected in both the open kitchen and the panoramic Mediterranean view. A diverse menu and cocktail selection, blending Asian and contemporary Mediterranean specialties, promises an eclectic and unforgettable experience.
Rome
Embodying the essence of dining and entertainment, Seen by Olivier Rome graces the top floor of the Anantara Palazzo Naiadi Hotel. With breathtaking views of the eternal city, this concept seamlessly combines excellent cuisine, exquisite cocktails, and an eclectic atmosphere. Seen Rome is more than just a restaurant; it’s the ultimate destination to “Sin and be Seen” in Rome.
